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普羅旺斯牛軋糖杏桃塔 6吋

普羅旺斯牛軋糖杏桃塔 6吋

蜂蜜牛軋糖慕斯（綜合果乾）
杏桃泥
蜂蜜焦糖核桃
杏仁奶油餡
法式塔皮

NT$1,200
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Description

Season用普羅旺斯特色點心- 牛軋糖，添加杏桃泥以及蜂蜜核桃做成的牛軋糖慕斯，有牛軋糖的
軟黏口感又可吃到堅果的酥脆感但又帶有慕斯的化口感，下層是充滿堅果奶油酒香的杏仁奶油餡
，搭配上酥脆香鬆的塔皮，是款層次口感豐富到極點，能讓你一口接一口的甜點。

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