{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
SEASON以當季食材的栗子為雛型,重新詮釋傳統法式磅蛋糕,顛覆古典版本並融入本土食材鹹蛋黃,以自家經典之作焦糖和栗子磅蛋糕為基底,口感鬆軟溼潤,焦糖苦甜香氣,濃醇萊姆酒香襯托著糖漬栗子,尾韻深邃又細緻,鹹蛋黃則增添味道的深度,以鹹香平衡甜味,口感層次更加鮮明豐富。