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焦糖芒果核桃酥(八入)

焦糖芒果核桃酥(八入)

奶油,低粉,杏仁粉,糖粉,蛋,乾香草莢,砂糖,葡萄糖,牛奶,鮮奶油,海鹽,核桃,芒果乾


NT$800
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Description

用薄塔皮上下包覆焦糖蜂蜜核桃餡再加入台灣芒果乾,高溫烘烤而成,口感軟黏香甜,核桃脆口





【保存方式】冷藏60天
【禮盒尺寸】長 19 x 寬 16 x 高 4cm

◎ 附贈專屬提袋,另可加購各式緞帶裝飾

*訂購禮盒享滿兩萬 9 折
*滿4,000享有一個地址免運優惠(不累計)

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