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鹹蛋黃奶油酥餅 (十入)

鹹蛋黃奶油酥餅 (十入)

NT$500
NT$450
需提前七天預訂。
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Description

Season擅長以傳統為基礎,進而解構翻轉經典,
演繹成具有自身獨特風格的全新作品。

這次使用台灣在地食材鹹蛋黃取代法國布列塔尼油酥餅的水煮蛋黃,擺脫傳統油酥餅的厚重甜膩之外,還保留酥餅綿密的口感,
鹹甜的滋味非常“唰嘴”,令人忍不住一片接著一片享用。


【成份】奶油、砂糖、低筋麵粉、鹹蛋黃、海鹽  


【保存方式】常溫14天

*宅配商品訂購滿NT$3,000即享免運優惠。

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