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馬鈴薯麵包八入 X 可麗露二入

馬鈴薯麵包八入 X 可麗露二入

NT$600
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限定週六新鮮出爐,宅配到貨為出爐的下週二。
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  • 宅配
  • 來店自取
  • 黑貓-冷凍

Description

馬鈴薯麵包: 內餡有混入培根,海鹽,奶油的馬鈴薯泥,濃郁化口,充滿著滿滿的奶油培根香氣。外皮除了用日本昭和麵粉,更混入了馬鈴薯粉及牛奶,增加外皮的口感,鬆軟美味。
金磚可麗露:外焦脆、內軟Q,是可麗露最迷人的地方。而 Season 捨棄傳統鈴鐺狀,做成長條金磚的可麗露,外層焦糖殼的面積比例大幅增加,每一口都可以吃到充滿焦糖香氣的外殼,很是過癮。

馬鈴薯麵包:
【成分】日本昭和麵粉/馬鈴薯粉/牛奶/ 蛋/奶油/鹽/酵母/糖/ 馬鈴薯/培根/海鹽/奶油/可可粉/奶粉
【保存方式】當天食用或冷凍一週


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