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Season把鬆軟海綿蛋糕的變化版,以台式馬卡龍著稱的牛力,與傳統的法式甜點,表皮帶點脆口但內餡軟黏濕潤口感的馬卡龍,作為一個結合,為喜愛甜點的消費者帶來一個全新口感的體驗。
成 份:全蛋、細砂糖、海鹽、昭和蛋糕粉、即溶咖啡粉、杏仁粉、糖粉、咖啡精摩卡、蛋白、蛋黃、依思尼奶油
保存方式:冷凍90天
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